Understand the current state of the art of taste masking technologies and platforms. Focus on the limitations and technology gaps (in formulation platforms suitable for different age ranges) and identify opportunities more effective age-appropriate taste masking technologies. Understanding the current state of the art, and limitations, of taste assessment in vitro and in vivo methodologies.
Author EuPFI a review article / position paper on taste making technologies suitability for children’s medicines.
Organise and run a session at the 3rd EuPFI conference in September.
Bring together subject matter experts/key players/stakeholders in the fields of taste evaluation to propose a synopsis (guidance) for acceptable, sound, scientific approaches to address acceptability/palatability assessment of paediatric dosage forms (please if you are interested contact firstname.lastname@example.org).